Keke Raihi Konjac Tteokbokki Reka Wera OEM | Ketoslim Mo
Mō tēnei taonga
Keke raihi konjache mā, he mārama rānei te āhua, ā, hekai konjache ngaungau, he rite ki te tiēre. Ka whakamahia e te keke raihi konjac te kounga teiteiparaoa konikā, e mōhiotia ana mō te nui o te muka, e whai wāhi ana ki te makona me te āwhina i te nakunaku. He maha ngā wā e whakatairangahia ana hei whakakapi iti-kaiora hei whakakapi i te raihi tuku iho, i te rimurapa rānei, e rongonui ai i waenga i te hunga e whai anawarowaihā iti, kaora rānei-ngā kai whakawhāiti.
Mō te reka, he ahua mākūkū te keke raihi konjac, ā, ka mimiti i te reka o ngā kai e tunua ana, e kainga ana rānei. He mea noa te whakamahi i roto i ngā hupa, i ngā parai, me ngā rihi kohua wera, ka mimiti i te reka o te hupa, te ranu rānei.
Ngā Tohu Hua
| Ingoa hua: | Keke Raihi Konjac |
| Taumaha kupenga mō ngā nūru: | 270g |
| Kai Matua: | Wai, Paraoa Konjac |
| Te roa o te oranga: | 18 marama |
| Ngā Āhuatanga: | kore kuruteni/ iti te pūmua/ nui te muka |
| Mahi: | whakaitihia te taumaha, whakaitihia te huka toto, kai mīti |
| Tiwhikete: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Tākai: | Pēke, Pouaka, Pēke iti, Mōkihi Kotahi, Mōkihi Korehau |
| Tā mātou Ratonga: | 1. Tukunga kotahi-mutu ki Haina 2. Neke atu i te 10 tau o te wheako 3. Kei te wātea te OEM & ODM & OBM 4. Tauira kore utu 5. MOQ iti |
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