Nūru tere Konjac Reka tōmato Hauora Vermicelli shrataki pasta
Nūru konjac, e kiia ana hokiNūru Shirataki,keikore-kuteneme ngā nūru iti-warowaihā i hangaia mai i te uwhi konjac he mea tino pai mō teketomomo noho. He mā, he mārama ngā nūru, kāore he reka nui i a rātou anō, nō reira he pai te haere tahi me ngā momo ranu rerekē, ā, kua whakakiia tēnei hua ki te paura huawhenua tōmato, nō reira ko te reka taketake he reka tōmato, kāore he ngako, kāore he warowaihā, ā, he iti ngā kaora, e ea ai ngā hiahia o te hunga e rapu ana i tētahi momo noho kai hauora, he nui atu anō hoki, he maha ngā painga mōmate huka nā te mea kāore he warowaihā i roto. He mea hanga mai i te pakiaka konjac, he nui te muka kai kei roto, ka āwhina i te nakunaku, ka roa ake te wā hiakai, kia hauora ake ai te whakaheke taumaha, kia kore ai he kai kino, he mamae hoki!
Whakaahuatanga Hua
| Ingoa hua: | konikānūru tōmato-Ketoslim Mo | |
| Taumaha kupenga mō ngā nūru: | 270g | |
| Kai Matua: | Paraoa Konjac, Wai | |
| Ste roa o te pupuri: | 12 marama | |
| Te Ihirangi Ngako (%): | 0 | |
| Ngā Āhuatanga: | kuruteni/ngako/kore huka, iti te warowaihā/nui te muka | |
| Mahi: | whakaitihia te taumaha, whakaitihia te huka toto, kai mīti | |
| Tiwhikete: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS | |
| Tākai: | Pēke, Pouaka, Pēke iti, Mōkihi Kotahi, Mōkihi Korehau | |
| Tā mātou Ratonga: | 1. Tukunga kotahi-mutu Haina2. Neke atu i te 10 tau o te wheako3. OEM & ODM & OBM e wātea ana 4. Ngā tauira kore utu 5. MOQ iti |
| TE UARA KAI | 100 karamu |
| PŪNGAO | 25kJ |
| NGĀ PŪROTEINA | 0g |
| NGAKO | 0g |
| NGĀ WAROWAIHA | 0g |
| muka | 3.1g |
| KONUTAI | 6mg |
Tohutao:
1. Paraihia te riki, tetahi ranu, me te hinu hīhiama
2. Tāpirihia ngā huawhenua
3. Tāpirihia ngā nūru, ka whakaohokia kia pai.
4. Tāpirihia te tote, kātahi ka whakamātauria
Ako atu mō ngā hua Ketoslim Mo
He kaihanga kai konjac a Ketoslim mo Co., Ltd., he pai ngā taputapu whakamātautau me te kaha hangarau. He whānuitia ā mātou hua, he kounga pai, he utu whaitake, he hoahoa huatau, ā, e whakamahia whānuitia ana i roto i te umanga kai me ētahi atu umanga.
Ā mātou painga:
• Neke atu i te 10 tau o te wheako ahumahi;
• 6000+ tapawhā te rahi o te whenua whakato;
• 5000+ tāne putanga ā-tau;
• 100+ ngā kaimahi;
• Neke atu i te 40 ngā whenua kaweake.
He muka kei roto i ngā nūru konjac?
He nui te muka o ngā nūru konjac. Mēnā he huawhenua kē atu i hangaia ai, pērā i ngā nūru paukena, ko ngā kai o roto ko te paura paukena me te paura konjac. Ka āwhina te muka kai ki te pupuri i te mahi noa o te puku o te tinana tangata, ā, he iti te pūngao. Ko ngā kai noa e nui ana te muka ko te konjac;
He aha te take e whakakīkī ai te konjac?
Kei roto i te konjac te muka wairewa, ko te glucomannan te mea e hanga ana i te ahua kī tonu nā te puhoi o te haere i roto i te ara nakunaku, ā, e whakaatuhia ana ka taea e ia te whakaheke i te cholesterol me te whakataurite i te huka toto. Ko te pai o te konjac kei runga i te āhua o te tunu.
He hauora ngā nūru konjac?
Tērā pea he painga hauora kei ngā hua konjac. Hei tauira, ka taea e rātou te whakaheke i te huka toto me te taumata cholesterol, te whakapai ake i te hauora o te kiri me te puku, me te whakatairanga i te whakaheke taumaha mā te whakanui ake i te mākona. Pērā i ngā tāpiringa kai kāore i te whakahaeretia, me kōrero ki te tākuta te hunga he mate puku, he mate pāwera rānei i mua i te tango i te konjac.
