Kaihanga nūru shirataki waro udon pīnihi konjac Mai i Haina| Ketoslim Mo
Te whakatairanga i te whakaheke taumaha hauora:
I runga i te rimurapa i hangaia ki te konjac,rīhi pīnihi Shiratakiwhakatairanga i te whakaiti taumaha hauora mā roto i ngā kai reka nui e 6 noa iho ngā kaora mō ia tūnga. E whakarato ana i ngā momo tuku iho o te nūru, te kūsoko, te rimurapa, te lasagna, te spaghetti me te raihi, ā, kāore he huka, he kuruteni, he māngaro, he witi, he lactose, he pīni soya, he tote, he cholesterol, he ngako me ngā mea tiaki.
He mea hanga ki te konjacmīti udon konjac:
Nūru Pīnihi Shiratakihe mea hanga mai i tētahi kai motuhake e kiia nei ko tetipu konjac, nō te Tonga-mā-rāwhiti o Āhia, ā, kei roto hokikurukomanana, he muka hauora, taiao, wairewa-i-te-wai te muka Ira, ka āwhina i te nakunaku me te whakaiti taumaha.
Tohutao Nūru Pīnihi Shirataki
Whakaritea ngā kai:
Nūru konjac1500g
4 ngā hua manu
1 kāreti
Kāpeti haurua
Hawhe riki
2 ngā koroka kāriki
Ranu soya māmā
Te whakapaunga wahie
Te nui o te tote
1 koko o te hinu heihei
Hinu huawhenua
1. Horoi tenūru konjackia rua, ringihia ki roto i te kohua wai kohua, tāpirihia he winika iti, kohuatia ki te wera nui, tangohia tenūru konjacs, horoia ki te wai matao, ka tātarihia.
2. I muri i te horoinga o ngā kāreti, tihorea te kiri, haehaea, kātahi ka waiho ki te taha.
3. Horoia motuhaketia te riki me te kāriki, tapatapahia, ka waiho ki tahaki.
4. I muri i te horoinga o te kāpeti, tangohia ngā pakiaka, tapatapahia, ka waiho ki tahaki.
5. Whiua ngā hua manu, whakaohokia kia ōrite, kātahi ka waiho ki tahaki.
6. Ringihia he hinu kai e tika ana ki roto i tētahi paraharaha kore-piri, whakamahanahia, tāpirihia ngā riki, paraihia kia kakara, tāpirihia te kāriki, paraihia kia ngawari, kia pirau hoki ngā riki.
7. Tāpirihia ngā kāreti tapatapahi ka parai kia ngawari, kātahi ka ringihia ngā hua manu kua whiua, paraitia ngā hua manu ka waiho ki tahaki.
Tāpirihia te kāpeti ka parai kia ngawari.nūru konjac, hinu, ranu pīni māmā, tote me te hinu heihei, kātahi ka parai.
8. Tāpirihia te kāpeti ka parai kia ngawari. Tāpirihianūru konjac, te kai hinu, te ranu pīni māmā, te tote me te hinu heihei, me te parai.
9. Kua rite mō te kai i muri i te tuku.
iti pūngoi gulten free rimurapa kōkihi hā konjac kihu 270g konjac kōkihi udo
Whakaahuatanga Hua
| Ingoa hua: | Konjac Spinach Udon-Ketoslim Mo |
| Taumaha kupenga mō ngā nūru: | 270g |
| Kai Matua: | Paraoa Konjac, Wai |
| Te Ihirangi Ngako (%): | 0 |
| Ngā Āhuatanga: | kuruteni/ngako/kore huka, iti te warowaihā/nui te muka |
| Mahi: | whakaitihia te taumaha, whakaitihia te huka toto, kai mīti |
| Tiwhikete: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Tākai: | Pēke, Pouaka, Pēke iti, Mōkihi Kotahi, Mōkihi Korehau |
| Tā mātou Ratonga: | 1. Tukunga kotahi-mutu Haina2. Neke atu i te 10 tau o te wheako3. OEM & ODM & OBM e wātea ana 4. Ngā tauira kore utu 5. MOQ iti |
Ngā mōhiohio kai
| Pūngao: | 6Kcal |
| Pūmua: | 0g |
| Ngako: | 0 karamu |
| Warowaihā: | 1.6g |
| Konutai: | 0 mg |
Uara Kai
Kai Whakakapinga Pai -- Ngā Kai Kai Hauora
Āwhina i te whakaiti taumaha
He iti te kaora
He puna pai o te muka kai
muka kai wairewa
Whakaitihia te hypercholesterolemia
Hoa ki te Keto
Te whakaheke huka toto
He aha te Shirataki waro?
| Hipanga 1 | He Spaghetti Shirataki Waro me te muka pīnihi, he mea hanga mai i te pakiaka konjac, he kai tino pai, he iti te kaora, kāore he huka, kāore hoki he ngako. He mea hanga mai i ngā kai taiao e whā, kāore he tāpiringa, he mea tiaki rānei. Whakamahia noa kia rite ki tāu e whakamahi ai i tētahi atu rimurapa! |
| Hipanga 2 | He aha te reka o ngā nūru Shirataki? Kāore i te tino reka, kāore hoki i te tino reka. Mā te tunu i ngā nūru ki roto i te ranu reka me te pīni soya ka puta te reka. He paku ngaungau, he rapa te kakano o ngā nūru Shirataki. |
Ako atu mō ngā hua Ketoslim Mo
He aha te Shirataki waro?
He Shirataki waro, he mea hanga mai i te pakiaka konjac, he kai tino pai, he iti te kaora, he iti te huka, he iti hoki te ngako. He mea hanga mai i ngā kai māori o te paura konjac, kāore he tāpiringa, he mea tiaki rānei. Whakamahia noa kia rite ki tāu e whakamahi ai i tētahi atu rimurapa!
Ka whakanuia tō taumaha e ngā nūru shirataki?
He kai whakamiharo ngā nūru shirataki, he kai whakakīkī, he iti hoki ngā kaora. He nui te glucomannan i roto i ēnei nūru, he muka he pai mō te hauora. Inaa, he maha ngā rangahau kua whakaatu kāore e taea e te glucomannan te āwhina i a koe ki te whakaiti i tō taumaha, engari ka horoi hoki i tō puku me te whakaora i te mate pāwera.
He pai te hauora o ngā nūru shirataki?
Tērā pea he painga hauora kei ngā hua konjac. Hei tauira, ka taea e rātou te whakaheke i te huka toto me te taumata cholesterol, te whakapai ake i te hauora o te kiri me te puku, me te whakatairanga i te whakaheke taumaha mā te whakanui ake i te mākona. Pērā i ngā tāpiringa kai kāore i te whakahaeretia, me kōrero ki te tākuta te hunga he mate puku, he mate pāwera rānei i mua i te tango i te konjac.
He aha i tino hauora ai ngā nūru shirataki?
He pai te muka o ngā nūru konjac mō tō hauora, e whakaiti ana i te mate puku, e whakapai ake ana i te mahi whānui o te puku, e horoi ana i ngā para i roto i tō puku, ā, e āwhina ana hoki i te tūtae. Ko te muka o ngā nūru he muka wairewa, e mahi ana hei prebiotic me te whakatairanga i te tipu o ngā huakita hauora i roto i te koroni. Nō reira ka taea e koe te kai haumaru.
