Kaiwhakarato muka pīni rimurapa Konjac
Ketoslim MoKāore he kuruteni i roto i ngā nūru muka Konjac Pea, ā, he pai mō te hunga e pāngia ana e te kuruteni, e whai ana rānei i tētahi momo kai.kai kore-kuteneHe pai hoki ēnei mō te hunga kaiwhenua nā te mea kāore he hua kararehe i roto.
Nūru muka pīni konjacka taea te whakamahi hei whakakapi mō ngā momo nūru i roto i ngā momo rihi. Ka taea te whakamahi i roto i ngā parai, hupa, huamata, i tētahi atu tunu kai rānei e hiahia ana ki ngā nūru. Ka taea te hono atu ki ngā momo ranu, huawhenua, pūmua rānei hei hanga i tētahi kai reka.
Ngā Mōhiotanga Kai
| Ngā Mōhiotanga Kai | ||
| Taonga | Mō ia 100 karamu | NRV% |
| Pūngao | 48KJ | 0% |
| Pūmua | 0g | 0% |
| Ngako | 0g | 0% |
| Warowaihā | 1g | 0% |
| muka kai | 4g | 16% |
| Konutai | 0mg | 0% |
E rima ngā āhuatanga o te nūru muka pīni konjac:
1. Kai huawhenua tuku iho Hainamana, he kai watea hoki
2. Kōwhiria he whakatō turanga rauropi
3. Te whakatō tipu ā-taiao, kāore he maniua matū, kāore hoki he patu pepeke
4. Te tirotiro ā-ringa hei whakarite i te kounga o te hua
5. Ngā hua tiwhikete
Huawhenua
Huka iti
Paleo-hoa
Iti te Kaora
Kore Kuruteni
Ngako Iti
Hoa ki te Keto
He pai mō te hunga mate huka
Warowaihā iti
Whakaahuatanga Hua
| Ingoa hua: | Nūru muka pīni konjac |
| Kai Matua: | paraoa konjac, wai, paura kāreti |
| Ngā Āhuatanga: | Ngako Iti/Warowaihā Iti |
| Mahi: | Te Whakaiti Taumaha, Te Whakaiti Huka Toto, Ngā Kai Rerekē mō te Mate Huka |
| Tiwhikete: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Taumaha kupenga: | whakaritenga |
| Te Ora o te Wāhi: | 12 Marama |
| Tākai: | Pēke, Pouaka, Pēke iti, Mōkihi Kotahi, Mōkihi Korehau |
| Tā mātou Ratonga: | 1. Tukunga kotahi-mutu |
| 2. Neke atu i te 10 tau o te wheako | |
| 3. Kei te wātea te OEM ODM OBM | |
| 4. Ngā tauira kore utu | |
| 5. MOQ iti |
Tātou VS Rātou
Ā mātou Nūru Konjac
Iti-Karori me te Iti-Warowaihā
He nui te muka
Kore-Kutene
Ngako Iti
Nūru Tuku Iho
Tērā pea kei roto i ia tūnga he rau karori.
Kei roto te kuruteni, ka pā mai pea ngā pānga kino ki te hunga e mate ana i te mate celiac, e kore rānei e manawanui ki te kuruteni.
Ngā Kai
Wai Parakore
Whakamahia he wai parakore, he wai haumaru, he wai e taea te kai, kāore he tāpiringa.
Paura konjac waro
Ko te matū matua hohe ko te glucomannan, he muka wairewa.
Glucomannan
Ka taea e te muka wairewa i roto i te kai te āwhina i te whakanui ake i te māhorahora me te ngākau mākona.
Konupūmā Waikawa
Ka taea e ia te tiaki pai ake i ngā hua, me te whakanui ake i tō rātou kaha kume me te pakeke.
Ngā Pātai Auau
Ko te Konjac Fettuccine, e mōhiotia ana ko ngā nūru shirataki, he nūru i hangaia mai i te paraoa konjac, i ahu mai i ngā pakiaka o te tipu konjac. He iti rawa ngā kaora me ngā warowaihā o ēnei nūru, ā, he mea rongonui mō te hunga e whai ana i te kai iti-warowaihā, i te kai ketogenic rānei.
E whakaaro ana te Tari Kai me te Rongoā o Amerika he haumaru te konjaka, ā, i whakaaetia e rātou tētahi pitihana kia whakaaetia ai ngā kaihanga kai ki te hokohoko i te konjaka hei puna muka kai.
Tērā pea ka puta he kakara ika, he kakara oneone rānei ina whakatuwheratia. Nā te mea he maha ngā wā ka takaihia ngā nūru konjac ki roto i tētahi wai kei roto ko te konupūmā hauwaiwai, hei āwhina i te tiaki i ngā nūru. Tērā pea he kakara ika te wai, ā, ka memeha atu i muri i te horoinga pai o ngā nūru ki te wai, i te kohua rānei mō te wā poto.
Āe, me kī mai te RAHIA me te wāhitau, ā, ka taea e mātou te tirotiro i te utu utanga māu, ā, ka taea hoki e mātou te tuku mai i te tatau ki te tatau.
Kua paahitia e mātou te HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ me ētahi atungā tiwhikete, ā, ka taea e mātou te whakarato i ngā tiwhikete e tika ana mō te nuinga o ngā hua.
Ka taea e te muka wairewa i roto i ngā nūru shirataki te whakaroa i te tere o te mimiti o ngā warowaihā e te tinana. Ka taea e tēnei te āwhina i te hunga mate huka kia kore e piki ake te huka toto. Kua whakaatuhia e ngā rangahau he āwhina te glucomannan, te paraoa konjac i roto i ngā nūru shirataki, i te hunga mate huka.
Whakaahua Taipitopito
Ngā horopaki e tika ana
Wheketere
