ranu konjac shirataki lasagne hokohoko nui
Ketoslim MoHe tino reka te lasagna Konjac aiti te kaorame ngā warowaihā ki te whakataurite ki ngā nūru tuku iho. Nā tēnei ka putalasagne konjakahe kōwhiringa tika mō te hunga e whakahaere ana i ō rātou taumaha, e whakawhāiti ana rānei i tā rātou kai warowaihā.
Te Kare ā-roto me te Reka o te Kai: Nā te mea he rerekē ngā kai me te kakano o te lasagna Konjac i ngā nūru tuku iho, he motuhake te ngaungau me te reka o te waha. Tērā pea ka roa te wā e taunga ai ētahi tāngata ki te whakaae ki tōna kakano me tōna reka.
Ngā Mōhiotanga Kai
| Ngā Mōhiotanga Kai | ||
| Taonga | Mō ia 100 karamu | NRV% |
| Pūngao | 21KJ | 0% |
| Pūmua | 0.1g | 0% |
| Ngako | 0.1g | 0% |
| Warowaihā | 1.2g | 0% |
| muka kai | 3.2g | 13% |
| Konutai | 7mg | 0% |
E rima ngā āhuatanga o te Konjac Lasagne:
1. Kai huawhenua tuku iho Hainamana, he kai watea hoki
2. Kōwhiria he whakatō turanga rauropi
3. Te whakatō tipu ā-taiao, kāore he maniua matū, kāore hoki he patu pepeke
4. Te tirotiro ā-ringa hei whakarite i te kounga o te hua
5. Ngā hua tiwhikete
Whakaahuatanga Hua
| Ingoa hua: | Rākana Konjac |
| Kai Matua: | paraoa konjac, wai |
| Ngā Āhuatanga: | Ngako Iti/Warowaihā Iti |
| Mahi: | Te Whakaiti Taumaha, Te Whakaiti Huka Toto, Ngā Kai Rerekē mō te Mate Huka |
| Tiwhikete: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Taumaha kupenga: | whakaritenga |
| Te Ora o te Wāhi: | 12 Marama |
| Tākai: | Pēke, Pouaka, Pēke iti, Mōkihi Kotahi, Mōkihi Korehau |
| Tā mātou Ratonga: | 1. Tukunga kotahi-mutu |
| 2. Neke atu i te 10 tau o te wheako | |
| 3. Kei te wātea te OEM ODM OBM | |
| 4. Ngā tauira kore utu | |
| 5. MOQ iti |
Huawhenua
Huka iti
Paleo-hoa
Iti te Kaora
Kore Kuruteni
Ngako Iti
Hoa ki te Keto
He pai mō te hunga mate huka
Warowaihā iti
Tātou VS Rātou
Tō mātou Lasagne Konjac
Iti-Karori me te Iti-Warowaihā
He nui te muka
Kore-Kutene
Ngako Iti
Nūru Tuku Iho
Tērā pea kei roto i ia tūnga he rau karori.
Kei roto te kuruteni, ka pā mai pea ngā pānga kino ki te hunga e mate ana i te mate celiac, e kore rānei e manawanui ki te kuruteni.
Ngā Kai
Wai Parakore
Whakamahia he wai parakore, he wai haumaru, he wai e taea te kai, kāore he tāpiringa.
Paura konjac waro
Ko te matū matua hohe ko te glucomannan, he muka wairewa.
Glucomannan
Ka taea e te muka wairewa i roto i te kai te āwhina i te whakanui ake i te māhorahora me te ngākau mākona.
Konupūmā Waikawa
Ka taea e ia te tiaki pai ake i ngā hua, me te whakanui ake i tō rātou kaha kume me te pakeke.
Ngā Pātai Auau
Ko te Konjac Fettuccine, e mōhiotia ana ko ngā nūru shirataki, he nūru i hangaia mai i te paraoa konjac, i ahu mai i ngā pakiaka o te tipu konjac. He iti rawa ngā kaora me ngā warowaihā o ēnei nūru, ā, he mea rongonui mō te hunga e whai ana i te kai iti-warowaihā, i te kai ketogenic rānei.
Ko te roanga o te oranga mō te konjac fettuccine i hangaia e Ketoslim mo he12mō ngā marama i te pāmahana rūma, ā, kāore e hiahiatia kia rongoatia ki te pouaka whakamātao.
Tērā pea ka puta he kakara ika, he kakara oneone rānei ina whakatuwheratia. Nā te mea he maha ngā wā ka takaihia ngā nūru konjac ki roto i tētahi wai kei roto ko te konupūmā hauwaiwai, hei āwhina i te tiaki i ngā nūru. Tērā pea he kakara ika te wai, ā, ka memeha atu i muri i te horoinga pai o ngā nūru ki raro i te wai, i te kohua rānei mō te wā poto.
Āe, me kī mai te RAHIA me te wāhitau, ā, ka taea e mātou te tirotiro i te utu utanga māu, ā, ka taea hoki e mātou te tuku mai i te tatau ki te tatau.
Kua paahitia e mātou te HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ me ētahi atungā tiwhikete, ā, ka taea e mātou te whakarato i ngā tiwhikete e tika ana mō te nuinga o ngā hua.
Ahakoa e whakaaetia ana te lasagna Konjac i roto i te nuinga o ngā mahere kai, kāore pea e pai mō ētahi rōpū tāngata. Hei tauira, mā te kai nui i te konjac ka pāngia te hunga e pāngia ana e ngā raruraru puku, e te nakunaku rānei. Me whakarite hoki kia hokona he hua konjac kounga teitei hei whakarite i te haumaru o te kai.
Whakaahua Taipitopito
Ngā horopaki e tika ana
Wheketere
