Kai kihu shirataki Haina kaihanga konjac lasagna kai kaiwhenua| Ketoslim Mo
Lasagna konjache mea hanga ki te wai anake, te paraoa konjac, e kiia ana hokiNūru Shirataki or Nūru konjac(Konnyaku), nūru lasagna, taketake mai i tepakiaka konjac,he tipu i whakatōkia ki Haina me Hapani, ki te tonga-mā-rāwhiti o Āhia. He tinoiti te kaoramewarowaihā itiHe tino pakari, he whakahauora hoki te reka. He tino pai ā mātou hua mō ngā kai Keto, Paleo me te Vegan, tae atu ki te hunga whai mate pāwera.mate huka, te kore e manawanui ki te witi, te mate pāwera rānei ki te kuruteni, te miraka, te hua manu, te pīni soya rānei, e māmā ai te haere tonu ki te pārekareka ki ngā kai e pai ana koe, me te whiwhi i ngā painga hauora me te whakaiti i te taumaha. He whakakapinga tino pai mō te kai matua. 270 karamu anake ia tūnga me tetunu rasanaHe māmā noa iho, he kanorau hoki. He tino watea mō te tangata ki te kai, ina hikoi, ina piki maunga, ina haereere rānei. He kōwhiringa pai tēnei māu.
Whakaahuatanga
| Ingoa hua: | lasagna konjacKetoslim Mo |
| Taumaha kupenga mō ngā nūru: | 270g |
| Kai Matua: | Paraoa Konjac, Wai |
| Te Ihirangi Ngako (%): | 0 |
| Ngā Āhuatanga: | kuruteni/ngako/kore huka, iti te warowaihā/nui te muka |
| Mahi: | whakaitihia te taumaha, whakaitihia te huka toto, kai mīti |
| Tiwhikete: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Tākai: | Pēke, Pouaka, Pēke iti, Mōkihi Kotahi, Mōkihi Korehau |
| Tā mātou Ratonga: | 1. Tukunga kotahi-mutu Haina2. Neke atu i te 10 tau o te wheako3. OEM & ODM & OBM e wātea ana4. Ngā tauira kore utu5. MOQ iti |
Te rīhi i tūtohutia
- 1. Whakaritea ngā pepa lasagne kia rite ki ngā tohutohu kei runga i te kete.
- 2. Whakamahanahia te oumu ki te 180°. Whakamahanahia te hinu. Tāpirihia te riki me te kāriki, tunua me te whakaoho mō te 4 meneti pea. Tāpirihia te mīti tapatapahi; whakaohokia ki te pūnu hei wawahi i ngā puku.
- 3. Tunua kia parauri te mīti. Tāpirihia he kāreti tapatapahi, tāpirihia he tōmato ki te wai kohua. Tāpirihia te oregano kia uru. Whakaitihia te ahi ki te iti, ka koropupū mārire mō te 30 meneti kia mātotoru katoa te ranu. Kati te whakamahana.
- 4. Tāpirihia te pata kia rewa rawa. Tāpirihia te paraoa me te miraka, kātahi ka tunua, whakaohokia mō te 1-2 meneti kia tīmata te ranunga te mawehe atu i te taha o te paraharaha.
- 5. Rehuhia he rihi iti tapawhā rite ki te oumu. Horahia kia kotahi pūnetēpu o te ranu béchamel ki runga i te rihi. Whakatakotoria he pepa lasagne ki runga i te ranu. Taupokina ki te haurua o te ranunga mīti me te haurua o te ranu béchamel. Tāpirihia ki ngā pepa lasagne, te ranunga mīti tapatapahi me te toenga béchamel. Tauhiuhia ki te tīhi parmesan ka tunua mō te 40 meneti tae noa ki te parauri koura.
- 6. Tangohia ki waho ka whakamatao mō te 10 meneti.
- 7. Kia pai tō kai!
Tērā pea ka pai anō hoki ki a koe
Whakataki kamupene
He kaihanga kai konjac a Ketoslim mo Co., Ltd., he pai ngā taputapu whakamātautau me te kaha hangarau. He whānuitia ā mātou hua, he kounga pai, he utu whaitake, he hoahoa huatau, ā, e whakamahia whānuitia ana i roto i te umanga kai me ētahi atu umanga.
Ā mātou painga:
• Neke atu i te 10 tau o te wheako ahumahi;
• 6000+ tapawhā te rahi o te whenua whakato;
• 5000+ tāne putanga ā-tau;
• 100+ ngā kaimahi;
• Neke atu i te 40 ngā whenua kaweake.
Pukaemi tīma
Urupare
He pai te hauora o ngā nūru shirataki?
Tērā pea he painga hauora kei ngā hua konjac. Hei tauira, ka taea e rātou te whakaheke i te huka toto me te taumata cholesterol, te whakapai ake i te hauora o te kiri me te puku, me te whakatairanga i te whakaheke taumaha mā te whakanui ake i te mākona. Pērā i ngā tāpiringa kai kāore i te whakahaeretia, me kōrero ki te tākuta te hunga he mate puku, he mate pāwera rānei i mua i te tango i te konjac.
He aha ngā mea e hangaia ai ngā nūru shirataki?
Ko ngā nūru konjac he 75% he nūru, ā, 25% he wai tiaki. Ko te paura konjac te rauemi matua, nō te pakiaka konjac tēnei, ā, he nui te cattamannan. He tino āwhina mō te whakaiti taumaha, te whakahaere toto toto tiketike, me te hunga mate huka.
He pai ngā mīti shirataki mō te whakaiti taumaha?
Mā te kai i te konjac ka āwhina i te tinana o te tangata ki te whakaiti i tōna taumaha. Tuatahi, kei roto i te konjac te glucomannan, ka pupuhi i muri i te urunga ki te tinana o te tangata, ka kī te tangata, ka whakaiti i te hiahia o te tinana o te tangata, ā, ka whakaiti i te kai nui, ka pā ki te whakaiti i te taumaha. Tuarua, he nui te muka kai o te konjac, ka taea te whakatairanga i te nekeneke o te puku o te tangata, te tere ake o te tūtae o te tangata, te whakapoto i te wā noho o te kai i roto i te tinana o te tangata, ā, he pānga pai ki te whakaiti i te taumaha. Hei tāpiri, he momo kai kawakore anō hoki te konjac, he pai mō te tinana. Ki te kai te hunga he waikawa tōna tinana, ka taea te whakakotahi i te matū kawakore i roto i te konjac me te matū waikawa i roto i te tinana hei whakatairanga i te pākia o te tinana me te tere ake o te kai i ngā kawakore, ka pā pai ki te whakaiti i te taumaha o te tinana. Heoi, me mōhio nā te mea he nui te māngaro kei roto i te konjac, ka ngāwari te whakanui ake i te wera o te tinana i te kai nui rawa, ā, ko te pānga kē ko te haere rawa atu, nō reira me tūpato tātou. Ki te hiahia koe ki te whakaiti tika i tō taumaha, me whakakotahi te kai me te korikori tinana kia ora ai koe.
